It's that time of year, according to my garden. The tomatos are ready for making sauce, so I picked a half bushel yesterday with the granddaughter. I also picked a half peck of various peppers.
This morning I set up the tomato press, cut up the peppers and six locally grown onions (I've never had luck growing my own) and set about making a large pot of sauce. A half bushel of tomatos, half a peck of peppers and a half dozen onions make the pot full. Some spices, garlic and wine round out the sauce. No meat this year as I like to add it during the final cooking process. It came out fine last year, but I usually like to add more anyways, so I'll just wait. My sister in law isn't crazy about any type of meat, so I can always give her some of this sauce.
Anyway, now that I have my new stove in place, this year's sauce and canning efforts are going very well. It's a cooler day, so it has warmed the house by making and simmering the sauce.
Spring has sprung. Get out and shoot your Henry
Time for Fall canning Sauce today
- daytime dave
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Time for Fall canning Sauce today
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Some days I'm Andy, most days I'm Barney........
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- JEBar
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Re: Time for Fall canning Sauce today
looks good
we've just finished canning green beans and tomatoes
we've just finished canning green beans and tomatoes
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