Spring has sprung. Get out and shoot your Henry
Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
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JEBar
- Town Marshal / Deputy Admin
- Posts: 19402
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
4 slabs of bacon smoked today .... 2 different smoking's using the new racks ..... each of the 4 larger slabs will be cut in half which yields 8 smaller .... 7 will be frozen, the other 1 will be sliced and go into the frig for immediate use
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- 240204 001 new racks 002.jpg (73.44 KiB) Viewed 282 times
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- 240204 001 new racks 003.jpg (81.9 KiB) Viewed 282 times
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- 240204 002 4 slabs today 001a.jpg (79.32 KiB) Viewed 282 times
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- 240204 002 4 slabs today 002a.jpg (76.46 KiB) Viewed 282 times
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-
JEBar
- Town Marshal / Deputy Admin
- Posts: 19402
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
a friend told me that if we should let cheese "bloom" for a couple of weeks after smoking .... he said he saw on Facebook Cold Smoke forum that wrapping it in plastic wrap and aging for 2 weeks in the fridge mellows the bitterness of the smoke right off the grill, and allows the flavor to penetrate the entire block of cheese ....we hope to give it a try tomorrow ... can't help but wonder if anyone has tried this .. 
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