Henry Rifle Forums

Posted: **Thu Feb 29, 2024 2:51 pm**

I bought several new Lodge cast iron items and have used them enough times they are well seasoned. I know they don’t have the brand recognition as some of the older Wagner and Griswold but my experience is there isn’t really any difference. I have all three brands.

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Posted: **Tue Mar 26, 2024 3:42 pm**

My cast iron skillets are really seasoned now. Nothing sticks to them.

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Posted: **Tue Mar 26, 2024 9:38 pm**

I hope you cooked enough for everyone.

Posted: **Wed Mar 27, 2024 11:07 am**

^^^^^^^^
Those chops (?) look fantastic. I like my chops/steaks exactly like that with a crisp outer.

I’m hungry

Posted: **Wed Mar 27, 2024 8:42 pm**

Hatchdog wrote: ↑
Wed Mar 27, 2024 11:07 am
^^^^^^^^
Those chops (?) look fantastic. I like my chops/steaks exactly like that with a crisp outer.

I’m hungry

They were cooked hot and fast so the juices were seared inside.

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Seasoning Cast Iron

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