What's for supper?

[Cofisher]

Going to grill a fresh backstrap. Experimented with the marinade. We’ll see. I’ll post pic of on the grill.

[Cofisher]

Well crap. How do I reduce the file size on pics? Help appreciated.

[JEBar]

there should be a way to resize the picture with whatever picture processing program you use

[Cofisher]

Thanks Jim. Finally recognized a way to adjust on my pic editing page. Been bugging me for a while.

[JEBar]

a breakfast for supper on the night we arrived in Texas after a 1,300+ mile drive from home .... an egg, cheese, and mushroom omelet seasoned with our own SPG ===> http://henryrifleforums.com/viewtopic.p ... &hilit=spg .... thick sliced bacon .... toast with butter and pineapple marmalade

[Cofisher]

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Ok, now.

I think I got this ready to eat. I love the experimental aspect of cooking.

[JEBar]

I spent most of the day smoking some Baby Back Ribs .... yes I know the professionals prefer a "tug" when you bite and pull meat off the bone .... our preference is fall off the bone .... these were mighty good to us .... the rub was our homemade SPG

[markiver54]

Dang it Jim! I did have supper, but you're making me hungry again!

[JEBar]

without fear of overstating it, they were dang good .... I'm still learning how to use our Traveler; as well as, our SPG seasoning .... this time the Traveler was set on 250 degrees .... we have another rack to smoke in a couple of days .... I'm a firm advocate of slow cooking and intend to lower the cooking temp to 225 degrees .... they will be seasoned in the same manner and it will be interesting to see if there is any difference

[Shakey Jake]

We had what we call "spaghetti red" for supper last night. That's pasta with chili instead of a pesto or marinara sauce. That was common for us growing up in SW Missouri.
Jake